Poached Pears in Red Wine
Zucchini Herb Casserole
Japanese Style Deep Fried Shrimp
Kongnamool (Korean Soybean Sprouts)
Sarson Ka Saag (Indian Mustard Greens)
Baked Salmon Fillets Dijon
Blini
Crispy Zucchini and Potato Pancakes
Indian Tangy Rice
Korean Spicy Chicken and Potato (Tak Toritang)