Italian Wedding Soup
| Cuisine | : | Italian |
| Calories | : | 294 |
| Type | : | Non Vegetarian |
| Serving Size | : | 4 |
| Course | : | Soup |
| Preparation Time | : | 25 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Ground beef | 1/2 | Lb |
| 2 | Egg | 1 | Piece |
| 3 | Plain bread crumbs | 2 | Tablespoon |
| 4 | Parmesan cheese | 1 | Tablespoon |
| 5 | Onion Powder | 1/2 | Teaspoon |
| 6 | Chicken broth | 5 | Cup |
| 7 | Spinach | 2 | Cup |
| 8 | Carrot | 1/3 | Cup |
| 9 | Rotini pasta | 1/2 | Cup |
| 10 | Parmesan cheese | 0 | As required |
Recipe Details
Wedding soup or Italian wedding soup is an Italian-American soup consisting of green vegetables and meat.
Cooking Instructions
1.In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
2. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
3. Return to boil;reduce heat to medium.
4. Cook at slow boil for 10 minutes or until orzo is tender.
5. Stir frequently to avoid sticking.
6. Serve with additional Parmesan cheese sprinkled on top.
2. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
3. Return to boil;reduce heat to medium.
4. Cook at slow boil for 10 minutes or until orzo is tender.
5. Stir frequently to avoid sticking.
6. Serve with additional Parmesan cheese sprinkled on top.
Garnishing Instructions
Granish
Serving Instructions
Serve with additional Parmesan cheese sprinkled on top.
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