Simple seafood chowder
| Cuisine | : | American |
| Calories | : | 422 |
| Type | : | Non Vegetarian |
| Serving Size | : | 4 |
| Course | : | Soup |
| Preparation Time | : | 40 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Vegetable oil | 1 | Tablespoon |
| 2 | Onions | 1 | Piece |
| 3 | Bacon | 100 | Gms |
| 4 | plain flour | 1 | Tablespoon |
| 5 | Jumbo shrimp | 600 | Ml |
| 6 | new potatoes | 225 | Gms |
| 7 | mace | 0 | As required |
| 8 | Cayenne | 0 | As required |
| 9 | Milk | 300 | Ml |
| 10 | fish pie mix (salmon, haddock and smoked haddock) | 320 | Gms |
| 11 | single cream | 4 | Tablespoon |
| 12 | cooked shell fish | 250 | Gms |
| 13 | Parsley flakes | 0 | small bunch |
| 14 | crusty bread | 0 | As required |
Recipe Details
A chowder is a stew or thickened soup. It can be served as a meal on it's own or as a starter. It is especially good when served with crusty bread.
Cooking Instructions
- Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins.
- Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.
- Add the mace, cayenne pepper and some seasoning, then stir in the milk.
- Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning. Sprinkle with the parsley and serve with some crusty bread.
Garnishing Instructions
Sprinkle with the parsley.
Serving Instructions
Serve with some crusty bread.