Thai Fried Rice

Cuisine : Thai
Calories : 265
Type : Eggetarian
Serving Size : 4
Course : Main
Preparation Time : 10  Min

No Ingredient Quantity Measure Type
1 Vegetable oil 2 Tablespoon
2 Onions 0.50000000 cup chopped
3 Garlic 1 Clove
4 Chicken boneless 0.25000000 Pound
5 Assorted vegetable 0.50000000 Cup
6 steamed rice 3 Cup
7 Egg 1 Piece
8 Fish sauce 1 Tablespoon
9 thai chilli sauce 2 Tablespoon

Recipe Details
Thai fried rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried".

Cooking Instructions

HEAT 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and garlic; stir fry about 30 seconds or until garlic is lightly browned. Add meat and vegetables; stir fry 3 minutes or until meat is cooked through.

STIR in rice, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture

Garnishing Instructions
 Garnished with spring onion greens.

Serving Instructions
Serve immediately.

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