Chinese Peppered Green Beans

Cuisine : Chinese
Calories : 69
Type : Vegetarian
Serving Size : 6
Course : Appetizer
Preparation Time : 13  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Green peppercorns 2 Tablespoon
2 Cilantro 1 Cup
3 Olive oil 1 Tablespoon
4 Chinese yardlong beans 1 Pound
5 Red chile pepper 1
6 Water 2 Tablespoon
7 Garlic 4 Clove
8 Brown sugar 2 Teaspoon
Recipe Details
Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine.
Cooking Instructions
  1. In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro.
  2. Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes.
Garnishing Instructions
Not available
Serving Instructions
Serve immediately.

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