Pierogi Casserole

Cuisine : Polish
Calories : 341
Type : Non Vegetarian
Serving Size : 6
Course : Appetizer
Preparation Time : 80  Min

No Ingredient Quantity Measure Type
1 Potato 5 Piece
2 Lasagna noodles 16 Ounces
3 Milk 0.50000000 Cup
4 shredded cheese 2 Cup
5 Butter 0.50000000 Cup
6 Salt and pepper 0 To taste
7 Bacon 0.50000000 Pound
8 Sour cream 8 Ounces
9 Onions 1 Piece
10 Garlic 6 Clove
11 Chives 3 Tablespoon

Recipe Details
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.

Cooking Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
  3. Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
  4. Cook the lasagna noodles according to package directions and cool under running water.
  5. Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
  6. Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.

Garnishing Instructions
Not available.

Serving Instructions
Serve with sour cream and chopped fresh chives.

Related Recipes

Stuffed Cabbage Rolls

Type :   Non Vegetarian
Calories :   371
Cuisine :   Polish
Course :   Appetizer

Type :   Non Vegetarian
Calories :   388
Cuisine :   Polish
Course :   Appetizer