Greek Feta And Olive Spread
| Cuisine | : | Greek |
| Calories | : | 70 |
| Type | : | Vegetarian |
| Serving Size | : | 12 |
| Course | : | Accompliments |
| Preparation Time | : | 10 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Feta cheese | 6 | Ounces |
| 2 | Olive oil | 2 | Tablespoon |
| 3 | Lemon juice | 1 | Teaspoon |
| 4 | Oregano | 1/2 | Teaspoon |
| 5 | Minced garlic | 1/2 | Teaspoon |
| 6 | Sun-dried tomatoes | 2 | Ounces |
| 7 | Black olives | 1 | Tablespoon |
Recipe Details
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Cooking Instructions
In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Garnishing Instructions
Garnish with olive and herbs.
Serving Instructions
Refrigerate until serving.
Related Recipes
Greek Dip
| Type | : | Vegetarian |
| Calories | : | 76 |
| Cuisine | : | Greek |
| Course | : | Accompliments |