Greek Feta And Olive Spread

Cuisine : Greek
Calories : 70
Type : Vegetarian
Serving Size : 12
Course : Accompliments
Preparation Time : 10  Min

No Ingredient Quantity Measure Type
1 Feta cheese 6 Ounces
2 Olive oil 2 Tablespoon
3 Lemon juice 1 Teaspoon
4 Oregano 1/2 Teaspoon
5 Minced garlic 1/2 Teaspoon
6 Sun-dried tomatoes 2 Ounces
7 Black olives 1 Tablespoon

Recipe Details
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Cooking Instructions

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Garnishing Instructions
Garnish with olive and herbs.

Serving Instructions
 Refrigerate until serving.

Related Recipes

Greek Dip

Type :   Vegetarian
Calories :   76
Cuisine :   Greek
Course :   Accompliments