Smoked Mozzarella Pasta Salad
| Cuisine | : | Italian |
| Calories | : | 266 |
| Type | : | Vegetarian |
| Serving Size | : | 6 |
| Course | : | Salad |
| Preparation Time | : | 20 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Artichoke hearts | 6 | Ounces |
| 2 | Red bell pepper | 7 | Ounces |
| 3 | Mozzarella cheese | 1/2 | Ounces |
| 4 | Spinach | 5 | Ounces |
| 5 | Green chiliy | 4 | Ounces |
Recipe Details
This Smoked Mozzarella Pasta Salad is packed with spinach, roasted peppers and chopped green chiles. It's a great salad to take to a covered dish dinner and you can make it a day or two ahead.
Cooking Instructions
- Drain artichokes, reserving marinade. Cut artichokes into strips, and place in a large bowl. Add pasta and next 4 ingredients, and gently toss.
- Stir together reserved artichoke marinade, mayonnaise, and next 4 ingredients until blended. Add to pasta mixture, stirring to combine. Cover and chill. Garnish, if desired.
- *1/2 pound smoked Gouda or Cheddar cheese may be substituted for smoked mozzarella, if desired.
Garnishing Instructions
Not available.
Serving Instructions
just add the spinach and dressing before serving.
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