Moroccan Cooked Pepper Salad

Cuisine : Moroccan
Calories : 200
Type : Vegetarian
Serving Size : 6
Course : Salad
Preparation Time : 30  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Green bell pepper 2 Piece
2 Cumin 1/2 Teaspoon
3 Olive oil 3 Tablespoon
4 Olive oil 3 Tablespoon
5 Salt 1/2 Teaspoon
6 Tomato 4 Piece
7 Garlic powder 1/4 Teaspoon
8 Sugar 2 Teaspoon
9 ground black peeper 0 To taste
10 Paprika 1 Teaspoon
11 Paprika 1 Teaspoon
12 green olives 2.25 Ounces
13 Parsley 1 Teaspoon
14 Parsley 1 Teaspoon
Recipe Details
A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.
Cooking Instructions

  1. Preheat the oven broiler.
  2. Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
  3. Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.
Garnishing Instructions
Not available.
Serving Instructions
Serve topped with olives.

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