Cranberry Spinach Salad

Cuisine : American
Calories : 338
Type : Vegetarian
Serving Size : 8
Course : Salad
Preparation Time : 20  Min

No Ingredient Quantity Measure Type
1 Butter 1 Tablespoon
2 Almonds 3/4 Cup
3 Spinach 1 Pound
4 Cranberries 1 Cup
5 Sesame seeds 2 Tablespoon
6 Poppy seeds 1 Tablespoon
7 White sugar 1/2 Cup
8 Onion 2 Teaspoon
9 Paprika 1/4 Teaspoon
10 White wine vinegar 1/4 Cup
11 Cider vinegar 1/4 Cup
12 Vegetable oil 1/2 Cup

Recipe Details
Everyone I have made this for RAVES about it! It's different and so easy to make.

Cooking Instructions
  1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. 

Garnishing Instructions
In a large bowl, combine the spinach with the toasted almonds and cranberries.

Serving Instructions
Toss with spinach just before serving.

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