Kitchen King -::- Bhasinsoft

INGREDIENTS

No	Ingredient	Quantity	Measure Type
1	Harisha	2	Teaspoon
2	Ginger	1	Teaspoon
3	unsweetened coconut milk	1/2	Cup
4	Lemon juice	1/2	Cup
5	Olive oil	2	Tablespoon
6	moroccan preserved lemons	2	Tablespoon
7	Lemon juice	1/2	Cup
8	Lime juice	1/2	Cup
9	Orange juice	1/4	Cup
10	Onions	1/4	Cup
11	Caraway seed	1	Tablespoon
12	Ground cumin	1/2	Teaspoon
13	Red Onion	1/2	Cup
14	kosher salt	0	To taste

Recipe Details

Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper.

Cooking Instructions

In a large glass or ceramic bowl, whisk together the Harissa, coconut milk, lemon juice, lime juice and orange juice. Add the sea bass, onion, ginger, olive oil, preserved lemon, caraway seed, cumin and chervil. Stir to blend, then press everything down so there is a layer of liquid covering the top.
Cover and refrigerate for at least 3 hours, or until the fish is opaque and white. Season with salt and add more harissa if desired before serving.

Garnishing Instructions

Not available.

Serving Instructions

Season with salt and add more harissa if desired before serving.

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