Moroccan Spicy Carrot Salad
| Cuisine | : | Moroccan |
| Calories | : | 122 |
| Type | : | Vegetarian |
| Serving Size | : | 4 |
| Course | : | Salad |
| Preparation Time | : | 60 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Carrot | 8 | Piece |
| 2 | Water | 2 | Cup |
| 3 | Cayenne pepper | 1/4 | Teaspoon |
| 4 | Ground cumin | 3 | Teaspoon |
| 5 | Honey | 1 | Tablespoon |
| 6 | Lemon juice | 3 | Teaspoon |
| 7 | Olive oil | 1/3 | Cup |
| 8 | Mint leaves | 1 | Cup |
Recipe Details
This Moroccan raw carrot salad is an extremely simple dish that can be ... carrots, dressed with olive oil, lemon juice and Moroccan spices.
Cooking Instructions
Cook carrots in two cups water covered until just tender (approximately 6 minutes). In a medium sized bowl, mix cayenne, cumin, honey and lemon juice. Whisk in olive oil. Drain excess water (if any) and toss warm carrots with vinaigrette. Season with salt and pepper. Serve warm or at room temperature.
Garnishing Instructions
you can garnish with cilantro.
Serving Instructions
Serve warm or at room temperature.
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