Pasta with Sausage, Tomatoes, and Cream


Cuisine : Italian
Calories : 1124
Type : Vegetarian
Serving Size : 2
Course : Appetizer
Preparation Time : 25  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Olive oil 1 Tablespoon
2 sweet italian Sausage 1/2 Lb
3 Red chilli powder 1/4 Teaspoon
4 Onions 1/4 Cup
5 Garlic 1 Clove
6 Italian Plum tomatoes 1 Piece
7 Gruyere cheese 3/4 Cup
8 Whipping cream 3/4 Cup
9 Salt 1/4 Teaspoon
10 pasta 6 Ounces
11 minced parsley 1 Tablespoon
12 grated parmesan cheese 0 As required

Recipe Details
Delicious and satisfying.. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe."

Cooking Instructions
 1. Heat oil in a heavy skillet over medium heat.
2. Add sausage and crushed red pepper.
3. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
4. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
5. Add tomatoes, cream, and salt.
6. Simmer until mixture thickens slightly, about 4 minutes.
7 (Can be prepared one day ahead. Cover and chill.).
8. Cook pasta in large pot of boiling water.
9. Drain.
10. Bring sauce to a simmer.
11. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
12. Divide pasta between plates.
13. Sprinkle with parsley.
14. Serve, passing Parmesan separately.



Garnishing Instructions
Grnish with coriander.

Serving Instructions
Serve immediately.

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