Irish Brown Soda Bread

Cuisine : Irish
Calories : 208
Type : Vegetarian
Serving Size : 6
Course : Appetizer
Preparation Time : 55  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Wheat flour 4 Cup
2 Baking soda 1 Teaspoon
3 Baking soda 1 Teaspoon
4 Bread flour 1 Cup
5 Buttermilk 2 Cup
6 rolled oats 1/3 Cup
Recipe Details
This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.
Cooking Instructions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
  2. In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
  3. Bake in preheated oven until golden brown, about 30 to 45 minutes.
Garnishing Instructions
Not available.
Serving Instructions
Serve warm or at room temperature.

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