Irish Rutabagas

Cuisine : Irish
Calories : 192
Type : Vegetarian
Serving Size : 6
Course : Appetizer
Preparation Time : 60  Min

No Ingredient Quantity Measure Type
1 Rutabagas 2 Lb
2 Salt and ground black pepper 0 As required
3 Butter 8 Tablespoon
4 Onions 1 Lb
5 Olive oil 3 Tablespoon
6 Parsley 1 cup chopped

Recipe Details
Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion Recipe Lunch and Snacks, Side Dishes with rutabaga, salt, ground pepper, butter, onion.

Cooking Instructions

1. Heat Olive oil in a heavy skillet add the onions, cook over low heat for approximately 45 minutes or until they are golden and caramelized.
2. Meanwhile boil the rutabagas in salted water, cook until soft, drain and mash well then beat in the butter.
3. Stir in the caramelized onions, taste and adjust seasoning.
4. Serve piping hot (reheat in the oven if necessary).

Garnishing Instructions
Not Available.

Serving Instructions
Serve piping hot.

Related Recipes

Irish Brown Soda Bread

Type :   Vegetarian
Calories :   208
Cuisine :   Irish
Course :   Appetizer
Fabulous Fried Cabbage

Type :   Vegetarian
Calories :   75
Cuisine :   Irish
Course :   Appetizer

Type :   Vegetarian
Calories :   170
Cuisine :   Irish
Course :   Appetizer