Dutch Apple Pie

Cuisine : Dutch
Calories : 405
Type : Vegetarian
Serving Size : 8
Course : Appetizer
Preparation Time : 60  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Granny Smith apple peeled 5 large
2 White sugar 1/2 Cup
3 All-purpose flour 1/2 Cup
4 Butter 1/2 Cup
5 Ground cinnamon 1/2 Teaspoon
6 Lime juice 2 Tablespoon
Recipe Details
Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious. Dutch apple pie is a fruit pie in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top, or alongside cheddar cheese.
Cooking Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
  3. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
  4. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  5. Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.
Garnishing Instructions
Sprinkle evenly over apples.
Serving Instructions
Serve warm, or at room temperature.

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