Korean Bulgogi

Cuisine : Korean
Calories : 375
Type : Non Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 180  Min

No Ingredient Quantity Measure Type
1 Beef top sirloin 1 & 1/2 Pound
2 white cooking wine 2 Tablespoon
3 Pear juice 1 Cup
4 Black pepper 1 Teaspoon
5 Soy sauce 1/4 Cup
6 White sugar 1 Tablespoon
7 Sesame oil 1 Tablespoon
8 Minced garlic 1 Tablespoon
9 Green onion 2 Tablespoon
10 Sesame seeds 1 Tablespoon
11 Mushrooms 1/2 Pound
12 Onion 1/2 Pound

Recipe Details
This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time.

Cooking Instructions

  1. Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side.

Garnishing Instructions
Not available 

Serving Instructions
 Serve with cooked mushrooms and onion.

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