Kitchen King -::- Bhasinsoft

INGREDIENTS

No	Ingredient	Quantity	Measure Type
1	Beef top sirloin	1 & 1/2	Pound
2	white cooking wine	2	Tablespoon
3	Pear juice	1	Cup
4	Black pepper	1	Teaspoon
5	Soy sauce	1/4	Cup
6	White sugar	1	Tablespoon
7	Sesame oil	1	Tablespoon
8	Minced garlic	1	Tablespoon
9	Green onion	2	Tablespoon
10	Sesame seeds	1	Tablespoon
11	Mushrooms	1/2	Pound
12	Onion	1/2	Pound

Recipe Details

This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time.

Cooking Instructions

Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.
Preheat an outdoor grill for medium-high heat.
Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side.

Garnishing Instructions

Not available

Serving Instructions

Serve with cooked mushrooms and onion.

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