Korean Spicy Chicken and Potato (Tak Toritang)

Cuisine : Korean
Calories : 673
Type : Non Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 60  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Chicken 2 Lb
2 Potato 2 Piece
3 Carrot 2 Piece
4 Onions 1 Piece
5 Green bell pepper 1 Piece
6 Garlic 4 Clove
7 Water 1/2 Cup
8 Soy sauce 1/3 Cup
9 White sugar 2 Tablespoon
10 Ginger 1 Tablespoon
11 Salt and ground black pepper 0 As required
Recipe Details
A very easy meal to make!Chicken drumettes, potato,carrots, and onion simmer in sauce that goes best with white rice.
Cooking Instructions
  1.  In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, ginger and garlic.
  2.  Pour in water and soy sauce, and stir in sugar and hot pepper paste.
  3.  Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
  4.  You may also cook this in the crock pot for several hours.
  5. The liquid will thicken as it cools.
  6. Enjoy!

Garnishing Instructions
Not available.
Serving Instructions
Not available

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