Authentic Hungarian Goulash

Cuisine : Hungarian
Calories : 261
Type : Non Vegetarian
Serving Size : 6
Course : Soup
Preparation Time : 230  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Butter 2 Tablespoon
2 Garlic 1 Clove
3 Onions 2 large
4 Paprika 5 Tablespoon
5 Water 2 Cup
6 beef flank steak 2 Pound
7 Caraway seed 1/8 Teaspoon
8 Potato 4 large
9 Dried marjoram 1/4 Teaspoon
10 Salt and ground black pepper 0 To taste
Recipe Details
The recipe for this hearty, savory soup comes from Katalin Banfalvi, author Carolyn Banfalvi's mother-in-law, who lives in the village of Bony, in northwestern Hungary. Hungarian sweet paprika confers a singularly deep, rich color and flavor.
Cooking Instructions

  1. Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
  2. Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
Garnishing Instructions
Not available.
Serving Instructions
Season with salt and pepper to taste and serve with rye bread, if you like.

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