Polish Dill Pickle Soup

Cuisine : Polish
Calories : 78
Type : Non Vegetarian
Serving Size : 10
Course : Soup
Preparation Time : 35  Min

No Ingredient Quantity Measure Type
1 Chicken stock 6 Cup
2 Dill pickles 4 large
3 Pickle juice 0.50000000 Cup
4 Potato 2 Cup
5 Flour 2 Tablespoon
6 Milk 1 Cup
7 Egg 1 Piece
8 Butter 2 Tablespoon
9 Dill 0 As required
10 Sour cream 0 As required
11 Salt and pepper 0 As required

Recipe Details
Polish dill pickle soup is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats and eggs.

Cooking Instructions

  1. In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Bring to a boil, reduce heat and cook covered, over low heat until potatoes start to get soft (about 10 minutes).
  2.  Combine flour and milk, add to broth, bring to a boil and remove from heat.
  3. Combine egg and butter and stir into broth.
  4. Return pot to the stove and heat through without boiling. Season with salt and pepper. Garnish with sour cream and or dill.

Garnishing Instructions
 Garnish with sour cream and or dill.

Serving Instructions
Serve hot.

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