Indian Sweet Bread

Cuisine : Indian
Calories : 102
Type : Vegetarian
Serving Size : 12
Course : Dessert
Preparation Time : 40  Min

No Ingredient Quantity Measure Type
1 All-purpose flour 2 Cup
2 Water 2/3 Cup
3 Vegetable oil 1 Tablespoon
4 Salt 1/4 Tablespoon
5 White sugar 1/4 Cup

Recipe Details
This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!

Cooking Instructions

  1. In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
  2. Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
  3. Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.

Garnishing Instructions
Not Available

Serving Instructions
Serve immediately.

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