Idli-Bread Jamun

Cuisine : Indian
Calories : 438
Type : Vegetarian
Serving Size : 20
Course : Dessert
Preparation Time : 60  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Idli-mashed 2
2 Bread slices 3
3 Milk powder 3 Tablespoon
4 Gulab jamun mix 6 Tablespoon
5 Khoya 3 Tablespoon
6 Baking powder 1/2 Teaspoon
7 Corn flour 2 Teaspoon
8 Sugar 1 & 1/2 Cup
9 Water 3 Cup
10 Vanilla Essence 2 Teaspoon
11 Ghee 1 Tablespoon
12 Refined oil 150 Ml
Recipe Details
Jamun made using Idli and bread with milk powder and mawa.
Cooking Instructions

  1. Heat water,sugar and vanilla essence in a vessel to make one-string consistency sugar syrup.
  2. In a bowl,add mashed idli,mashed bread slices, mawa,milk powder, gulab jamun- mix,corn flour, 3 tbsp powdered sugar, and baking powder.Knead this to make a fine dough. Shape this into 1 1/2 cm size balls.
  3. Heat ghee & oil in a kadai and fry these kneaded balls at low flame till golden brown.
  4. Put these fried balls in the step 1 sugar syrup and Bring it to a boil for a min.
  5. When it begins to boil,turn off the flame and cool this till it gets to the room temperature.
  6. yummy Idli-Bread Jamun is ready to be.That's all.
Garnishing Instructions
Not available.
Serving Instructions
 Served as sweet in get-together .

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