Mini Jangiri or Jalebi

Cuisine : Indian
Calories : 150
Type : Vegetarian
Serving Size : 6
Course : Dessert
Preparation Time : 80  Min

No Ingredient Quantity Measure Type
1 Rice flour 1 Tablespoon
2 Maida 1 Tablespoon
3 Yoghurt 2 Teaspoon
4 Ghee 2 Tablespoon
5 Salt 3/4 Teaspoon
6 Water 2 Cup
7 Refined oil 1 Cup
8 Ghee 1 Tablespoon
9 Urad dal 1 Cup
10 Sugar 2 Cup
11 Vanilla(or rose) essence 1 Teaspoon
12 Orange colour 1/2 Teaspoon

Recipe Details
Jalebi is a deep fried sweet made from maida flour and then soaked in syrup.

Cooking Instructions

  1. Take a kadai,add 2 cups water.When it begins to boil add the sugar ,little by little, and dissolving it .Prepare the sugar syrup with 2 cups water and 1 1/2 cup sugar(keeping the flame  low).
  2. When it begins to thicken,add the yellow colour and the vanilla essence.Mix well for a min and Turn off the flame.
  3. Now grind the uraddal in a mixer-grinder without adding water.
  4. Take a bowl add the rice-flour,maida flour,salt,yoghurt and the ghee to the ground uraddal and mix it to a fine dough.
  5. Heat oil and 2 tbsp ghee in a kadai on low flame.Take a thick plastic paper or a thick cloth and fold it cone-shaped(like the cone u use for creaming the cake or u can use the murukku mould with one small hole in the centre to do this) fill this cone with the dough and cut to make a little hole at the bottom and press the dough over the heated oil to make jalebi or jangiri.
  6. Do 4-5 jangiri at a time and fry on bothsides and take this out when done but it should not turn colour (before turning into light brown).

Garnishing Instructions
Not available.

Serving Instructions
Put these jangiris in sugar syrup and let it soak for an hour atleast -before serving them.

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