Aamarkand
| Cuisine | : | Indian |
| Calories | : | 185 |
| Type | : | Vegetarian |
| Serving Size | : | 4 |
| Course | : | Dessert |
| Preparation Time | : | 45 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Yoghurt | 1 | Kg |
| 2 | Mango | 1 | Cup |
| 3 | Unsulfured molasses | 1/2 | Cup |
| 4 | Saffron | ||
| 5 | Elaichi | 4 to 5 | |
| 6 | Almonds | ||
| 7 | Pistachios | ||
| 8 | Cashew nuts |
Recipe Details
It is the season of Mangoes ,hence thought of making a variation by adding mangoes.it was yummuy.
Cooking Instructions
- Hang the yoghurt in a muslin cloth overnight and drain the whey
- In a blender add sugar, saffron and elaichi and blend until the sugar gets powdered.
- Then add the hung yoghurt and mango pulp and whip until all gets blended well.
- pour it in a bowl and garnish with nuts and refrigerate it for 3 hours.
Garnishing Instructions
Not available.
Serving Instructions
Serve it chill with puris .
Related Recipes
Idli-Bread Jamun
| Type | : | Vegetarian |
| Calories | : | 438 |
| Cuisine | : | Indian |
| Course | : | Dessert |
Jaggery Peanut Brittle/Gur ki ..
| Type | : | Vegetarian |
| Calories | : | 100 |
| Cuisine | : | Indian |
| Course | : | Dessert |
Mini Jangiri or Jalebi
| Type | : | Vegetarian |
| Calories | : | 150 |
| Cuisine | : | Indian |
| Course | : | Dessert |