Chocolate Mousse
| Cuisine | : | French |
| Calories | : | 225 |
| Type | : | Vegetarian |
| Serving Size | : | 2 |
| Course | : | Dessert |
| Preparation Time | : | 20 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Dark chocolate | 2 | Ounces |
| 2 | Water | 1 | Tablespoon |
| 3 | Vanilla extract | 1/2 | Teaspoon |
| 4 | Light cream | 1/2 | Cup |
| 5 | Sugar | 1/2 | Cup |
Recipe Details
A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.
Cooking Instructions
1. Melt chocolate and water in saucepan.
2. Whisk in the vanilla.
3. Allow to cool.
4. Whip the cream.
5. Add the confectioner's sugar.
6. On low beater, blend in the chocolate.
7. Scoop the Chocolate Mousse into a clear, glass bowl.
8. Garnish with strawberry or grated chocolate or some of the chocolate from the pan drizzled on top.
Garnishing Instructions
Garnish with strawberry or grated chocolate .
Serving Instructions
Before serving Refrigerate for at least 8 hours.
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