English Trifle

Cuisine : English
Calories : 411
Type : Vegetarian
Serving Size : 2
Course : Dessert
Preparation Time : 20  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 white cake layers,baked and cooled 2 Inch thick slices
2 instant vanilla pudding mix 3.5 Ounces
3 strawberry fresh 2 Pint
4 Milk 2 Cup
5 White sugar 1/4 Cup
6 Whipping cream 1 Cup
7 Blueberries 1 Pint
8 Bananas 2 Piece
9 Orange juice 1/4 Cup
10 maraschino cherries 12 Piece
11 blanched slivered almonds 1/4 Cup
Recipe Details
Trifle is a dessert dish made from thick (or often solidified) custard, fruit. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
Cooking Instructions

  1. Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
  2. Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
  3. In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.
Garnishing Instructions
Garnish with maraschino cherries and slivered almonds.
Serving Instructions
Refrigerate it before serving.

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