Easy Devonshire Cream

Cuisine : English
Calories : 193
Type : Vegetarian
Serving Size : 4
Course : Dessert
Preparation Time : 5  Min

No Ingredient Quantity Measure Type
1 Cream cheese 3 Ounces
2 Sour cream 8 Ounces
3 Confectioners sugar 3 Tablespoon
4 Heavy whipping cream 1 Cup

Recipe Details
Devonshire Cream is a thick, buttery cream often used as a topping for desserts. It is still a specialty of Devon, Cornwall, and Somerset, as this is where the right breed of cattle are raised with a high enough cream content to produce clotted cream. It is also known as Devon cream and Clotted cream . Clotted cream has a consistency similar to soft butter.

Cooking Instructions

In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving. 

Garnishing Instructions
Not available.

Serving Instructions
Refrigerate until serving. 

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