Easy Devonshire Cream
| Cuisine | : | English |
| Calories | : | 193 |
| Type | : | Vegetarian |
| Serving Size | : | 4 |
| Course | : | Dessert |
| Preparation Time | : | 5 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Cream cheese | 3 | Ounces |
| 2 | Sour cream | 8 | Ounces |
| 3 | Confectioners sugar | 3 | Tablespoon |
| 4 | Heavy whipping cream | 1 | Cup |
Recipe Details
Devonshire Cream is a thick, buttery cream often used as a topping for desserts. It is still a specialty of Devon, Cornwall, and Somerset, as this is where the right breed of cattle are raised with a high enough cream content to produce clotted cream. It is also known as Devon cream and Clotted cream . Clotted cream has a consistency similar to soft butter.
Cooking Instructions
In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Garnishing Instructions
Not available.
Serving Instructions
Refrigerate until serving.
Related Recipes
Classic summer pudding
| Type | : | Vegetarian |
| Calories | : | 458 |
| Cuisine | : | English |
| Course | : | Dessert |
English Trifle
| Type | : | Vegetarian |
| Calories | : | 411 |
| Cuisine | : | English |
| Course | : | Dessert |