Chicken Parmesan
| Cuisine | : | Italian |
| Calories | : | 310 |
| Type | : | Non Vegetarian |
| Serving Size | : | 4 |
| Course | : | Main |
| Preparation Time | : | 100 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Olive oil | 3 | Tablespoon |
| 2 | Rosemary leaves | 1 | Teaspoon |
| 3 | Thyme leaves | 1 | Teaspoon |
| 4 | Salt and ground black pepper | 0 | As required |
| 5 | Chicken cutlets | 8 | Ounces |
| 6 | Tomato sauce | 1 | Cup |
| 7 | grated parmesan cheese | 16 | Teaspoon |
| 8 | Unsalted butter | 2 | Teaspoon |
| 9 | Shredded mozzarella | 1/2 | Cup |
Recipe Details
Chicken parmesan is one dish that every busy cook should have in his or her repertoire. Once you get the hang of it, it comes together quickly; it’s lip smacking good and utterly satisfying.
Cooking Instructions
Preheat the oven to 500 degrees F.
Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a large heavy oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of the mozzarella over each cutlet, then sprinkle 2 teaspoons of the Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.
Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a large heavy oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of the mozzarella over each cutlet, then sprinkle 2 teaspoons of the Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.
Garnishing Instructions
Garnish with sauce.
Serving Instructions
Serve with spaghetti and the remaining sauce, or in a large roll.
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