Chicken Curry (Murgh Kari)

Cuisine : Indian
Calories : 427
Type : Non Vegetarian
Serving Size : 6
Course : Main
Preparation Time : 60  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Chicken breasts 2 Pound
2 Salt 2 Teaspoon
3 Oil 1/2 Cup
4 Onion 1 & 1/2 Cup
5 Curry powder 1 Tablespoon
6 Ground cumin 1 Teaspoon
7 Ground turmeric 1 Teaspoon
8 Ground coriander 1 Teaspoon
9 Cayenne pepper 1 Teaspoon
10 Water 1 Tablespoon
11 Yoghurt 1 Cup
12 Coriander leaves 1 Tablespoon
13 Salt 1 Teaspoon
14 Water 1/2 Cup
15 Garam masala 1 Teaspoon
16 Cilantro 1 Tablespoon
17 Lemon juice 1 Tablespoon
18 Garlic 1 Tablespoon
19 Ginger 1 & 1/2 Teaspoon
20 Tomato (crushed) Ounces
Recipe Details
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good.
Cooking Instructions

  1. Sprinkle the chicken breasts with 2 teaspoons salt.
  2. Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
  3. Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
  4. Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 
Garnishing Instructions
Not available
Serving Instructions
Sprinkle with lemon juice to serve.

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