Spicy Indian Chicken with Green Masala

Cuisine : Indian
Calories : 190
Type : Non Vegetarian
Serving Size : 8
Course : Main
Preparation Time : 180  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Chicken drumsticks 8
2 Salt 1 Teaspoon
3 Ground turmeric 1 & 1/2 Teaspoon
4 Lime juice 1 Teaspoon
5 Cilantro 2 Cup
6 Yoghurt 1 Tablespoon
7 Vegetable oil 1 Tablespoon
8 Onion 1
9 Green chiliy 7
10 Cumin seed 1 Tablespoon
11 Ginger-garlic paste 1 Tablespoon
Recipe Details
Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
Cooking Instructions

  1. Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Marinate in the refrigerator at least 2 hours.
  2. To cook, heat vegetable oil in a large skillet over medium heat. Stir in onion, and cook until the onion softens and turns translucent, about 5 minutes. Add the chicken and marinade, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the drumsticks are tender, 30 to 40 minutes.
Garnishing Instructions
Garnish with green coriander. 
Serving Instructions
Serve with roti or rice. 

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