Roghan Ghosht

Cuisine : Indian
Calories : 380
Type : Non Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 70  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Ground lamb 750 Gms
2 Oil 4 Tablespoon
3 Onion 2
4 Yoghurt 300 Ml
5 Mint leaves 1 Teaspoon
6 Coriander leaves 1 Teaspoon
7 Cardamom 6
8 Clove 6
9 Cinnamon stick 1
10 Almonds 125 Gms
11 Salt to taste
12 Garlic 2
13 Ginger 1
14 Green chiliy 2
15 Coriander seeds 1 Tablespoon
16 Cumin seed 1 Teaspoon
Recipe Details
  • Roghan Ghosht is one of the signature dishes from the magnificent state of Kashmir. Brimming with flavors of cinnamon, ginger.

    • Cooking Instructions

    1. Heat 2 tbsp oil in a pan. Add half of the onions and fry until golden brown. Add lamb and 3/4th of the yogurt, Stir well cover it with a lid and simmer for 20mins.
    2. Place the garlic, ginger, chillies, coriander seeds, cumin seeds, mint, coriander leaves and remaining yogurt  in a blender and make a paste.
    3. Heat the remaining oil in a saucepan. Add tha cardamoms, cloves and cinnamon, stir-fry for 1min. Add remaining onion and the prepared paste and fry, stirring constantly for 5mins.
    4. Add the lamb mixture and salt. Stir well and bring to simmer. Cover it with a lid and cook for 30mins. Add the almonds and cook for further 15mins until the meat is tender.
    Garnishing Instructions
    Not available.
    Serving Instructions
    Not available.

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