Cuisine : Hungarian
Calories : 408
Type : Eggetarian
Serving Size : 4
Course : Appetizer
Preparation Time : 13  Min

No Ingredient Quantity Measure Type
1 Flour 375 Gms
2 Egg 2 Piece
3 Water 1/4 Ltr
4 Oil 1 Tablespoon
5 Salt 0 As required

Recipe Details
Spatzle are a type of egg noodle or dumpling of soft texture found in the cuisines of southern Germany and of Austria, Switzerland, Hungary, Alsace and South Tyrol.

Cooking Instructions
  1. Mix the flour eggs & salt together (use your blender).
  2.  Slowly add the water until the dough is smooth, but not stiff.
  3.  (If large eggs are used then use a little less water).
  4. Continue to blend the dough until it has enlarged in size.
  5.  Heat a pot of salted water to boiling add a tbsp oil.
  6.  Put batches of your dough in the hopper of the spaetzle grater and grate the noodles into the boiling  water.
  7.  Do the recipe bit by bit lifting the noodles out of the water when they float Keep warm while you cook the rest.
  8.  N>B> If you do not have a spaetzle grater roll out the dough to about 1/4" thickness and slice across then slice the other way to have them the size you want them.
  9. Boil the same as with the spaetzle grater.
  10. Enjoy.

Garnishing Instructions
Not available.

Serving Instructions
Pour over melted spaetzle and serve.

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