Spaetzle
Cuisine | : | Hungarian |
Calories | : | 408 |
Type | : | Eggetarian |
Serving Size | : | 4 |
Course | : | Appetizer |
Preparation Time | : | 13 Min |
INGREDIENTS
No | Ingredient | Quantity | Measure Type |
---|---|---|---|
1 | Flour | 375 | Gms |
2 | Egg | 2 | Piece |
3 | Water | 1/4 | Ltr |
4 | Oil | 1 | Tablespoon |
5 | Salt | 0 | As required |
Recipe Details
Spatzle are a type of egg noodle or dumpling of soft texture found in the cuisines of southern Germany and of Austria, Switzerland, Hungary, Alsace and South Tyrol.
Cooking Instructions
- Mix the flour eggs & salt together (use your blender).
- Slowly add the water until the dough is smooth, but not stiff.
- (If large eggs are used then use a little less water).
- Continue to blend the dough until it has enlarged in size.
- Heat a pot of salted water to boiling add a tbsp oil.
- Put batches of your dough in the hopper of the spaetzle grater and grate the noodles into the boiling water.
- Do the recipe bit by bit lifting the noodles out of the water when they float Keep warm while you cook the rest.
- N>B> If you do not have a spaetzle grater roll out the dough to about 1/4" thickness and slice across then slice the other way to have them the size you want them.
- Boil the same as with the spaetzle grater.
- Enjoy.
Garnishing Instructions
Not available.
Serving Instructions
Pour over melted spaetzle and serve.