Eggs Baked in Potatoes
| Cuisine | : | Hungarian |
| Calories | : | 461 |
| Type | : | Eggetarian |
| Serving Size | : | 6 |
| Course | : | Appetizer |
| Preparation Time | : | 120 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Potato | 6 | large |
| 2 | Butter | 4 | Tablespoon |
| 3 | Milk | 1/4 | Cup |
| 4 | Salt | 1/4 | Teaspoon |
| 5 | Pepper | 1/4 | Teaspoon |
| 6 | Egg | 6 | Piece |
| 7 | shredded cheese | 1/2 | Cup |
Recipe Details
These Baked Potatoes and Eggs are a very interesting and delicious way to serve potatoes to your family or guests. This makes a great breakfast or brunch dish .
Cooking Instructions
1. Bake the potatoes.
2. Scoop out the pulp, after cutting a thin slice from the length of the potato.
3. Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
4. Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
5. Break 1 or 2 eggs into each potato.
6. Cover with cheese.
7. Bake at 400°F for 10 minutes until the egg is firm and cheese is browned.
Garnishing Instructions
Not available.
Serving Instructions
Serve hot.
Related Recipes
Hungarian Omelet
| Type | : | Eggetarian |
| Calories | : | 250 |
| Cuisine | : | Hungarian |
| Course | : | Appetizer |
Spaetzle
| Type | : | Eggetarian |
| Calories | : | 408 |
| Cuisine | : | Hungarian |
| Course | : | Appetizer |