Potatoes lyonnaise
| Cuisine | : | French |
| Calories | : | 364 |
| Type | : | Vegetarian |
| Serving Size | : | 2 |
| Course | : | Main |
| Preparation Time | : | 55 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Potato | 1 | Pound |
| 2 | Onions | 1 | Piece |
| 3 | Olive oil | 2 | Tablespoon |
| 4 | Olive oil | 2 | Tablespoon |
| 5 | Butter | 1 | Tablespoon |
| 6 | Garlic | 1 | Clove |
| 7 | Salt and pepper | 1/2 | Teaspoon |
| 8 | Salt and pepper | 1/2 | Tablespoon |
Recipe Details
Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley.
Cooking Instructions
- Cut potatoes into 1/4" slices. Add to pot, cover with water, bring to a boil, and boil for 4 minutes.
- Sautee onion in olive oil until caramelized, about 8 to 10 minutes. Add garlic and sautee for another minute until brown. Mix with salt, pepper and butter.
- Layer potatoes and onions in a casserole dish and bake at 400 degrees for 12 to 15 minutes until lightly browned on top.
Garnishing Instructions
Garnish with chopped coriander.
Serving Instructions
Transfer to a warmed serving bowl and serve immediately.
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