Cuisine : Polish
Calories : 388
Type : Non Vegetarian
Serving Size : 8
Course : Appetizer
Preparation Time : 50  Min

No Ingredient Quantity Measure Type
1 Pork chops 0.50000000 Pound
2 Cabbage 1 Head
3 Garlic powder 0 To taste
4 Egg noodles 1 Pound
5 Salt and pepper 0 To taste
6 Onions 1 Piece
7 Butter 1 Tablespoon

Recipe Details
Halushki is a recipe that has no bells and whistles. It is a luscious, understated, old-time comfort dish that has its roots in Slovakia and Poland.

Cooking Instructions

  1. Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
  2. Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
  3. In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
  4. Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.

Garnishing Instructions
Not Available.

Serving Instructions
Not Available.

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