Mexican Rice

Cuisine : Mexican
Calories : 280
Type : Non Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 55  Min

No Ingredient Quantity Measure Type
1 Vegetable oil 3 Teaspoon
2 Onions 1/2 cup chopped
3 uncooked long grain rice 1 Cup
4 Tomato sauce 1/2 Cup
5 garlic salt 1 Teaspoon
6 Chicken broth 2 Cup
7 Ground cumin 1/2 Teaspoon

Recipe Details
Mexicanrice is a side dish made from white rice, tomatoes, garlic, onions, and other ingredients.

Cooking Instructions

  1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
  2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Garnishing Instructions
Not available.

Serving Instructions
Serve hot.

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