Mexican Rice
| Cuisine | : | Mexican |
| Calories | : | 280 |
| Type | : | Non Vegetarian |
| Serving Size | : | 4 |
| Course | : | Main |
| Preparation Time | : | 55 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Vegetable oil | 3 | Teaspoon |
| 2 | Onions | 1/2 | cup chopped |
| 3 | uncooked long grain rice | 1 | Cup |
| 4 | Tomato sauce | 1/2 | Cup |
| 5 | garlic salt | 1 | Teaspoon |
| 6 | Chicken broth | 2 | Cup |
| 7 | Ground cumin | 1/2 | Teaspoon |
Recipe Details
Mexicanrice is a side dish made from white rice, tomatoes, garlic, onions, and other ingredients.
Cooking Instructions
- Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Garnishing Instructions
Not available.
Serving Instructions
Serve hot.
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