Garlic and Egg Fried Rice
| Cuisine | : | Chinese |
| Calories | : | 511 |
| Type | : | Non Vegetarian |
| Serving Size | : | 2 |
| Course | : | Main |
| Preparation Time | : | 15 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Oil | 2 | Teaspoon |
| 2 | Egg | 1 | Piece |
| 3 | Ginger paste | 1 | Tablespoon |
| 4 | Garlic | 2 | Clove |
| 5 | Red chillis | 1 | Piece |
| 6 | steamed rice | 1 | Bowl |
| 7 | Salt | 1 | As required |
| 8 | pepper | 0 | To taste |
| 9 | Soy sauce | 1 | Tablespoon |
| 10 | chopped coriander | 1 | Tablespoon |
Recipe Details
Easy to cook.
Cooking Instructions
1. In a pan add oil.
2. Add the egg. Cook for a minute.
3. Add the ginger, garlic and red chillies.
4. Add the steamed rice. Toss well.
5. Add salt, pepper and soya sauce.
6. Garnish with coriander leaves.
Garnishing Instructions
Garnish with chopped coriander leaves or fried beans.
Serving Instructions
Serve hot.
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