Chinese Steamed Fish

Cuisine : Chinese
Calories : 300
Type : Non Vegetarian
Serving Size : 2
Course : Main
Preparation Time : 35  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Red snapper fillets 1 Pound
2 Salt 1/2 Teaspoon
3 Black pepper 1/2 Teaspoon
4 Sesame oil 2 Teaspoon
5 Mushrooms 2
6 1
7 Red pepper 1/2
8 Cilantro 2
9 Soy sauce 1 Tablespoon
10 Ginger 1 Tablespoon
Recipe Details
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
Cooking Instructions
  1. Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
  2. Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
Garnishing Instructions
Sprinkle with cilantro.
Serving Instructions
Not available.

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