Chicken Manchurian

Cuisine : Chinese
Calories : 289
Type : Non Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 60  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Chicken boneless 1 Lb
2 Corn flour 1/2 Tablespoon
3 Egg 1 Piece
4 Salt 1/2 Tablespoon
5 Salt and ground black pepper 1/2 Tablespoon
6 Oil 2 Tablespoon
7 Ground ginger 2 Tablespoon
8 Garlic chopped 2 Tablespoon
9 Green chile peppers 2 Tablespoon
10 chopped coriander 2 Tablespoon
11 Chicken stock 1 Cup
12 Soy sauce 1 Tablespoon
13 Sugar 1/4 Tablespoon
14 Ajinomoto 1/4 Teaspoon
Recipe Details
Made from authentic Chinese flavors, this dish is a must try! Fried chicken balls cooked in a spicy sauce batter. Served with steamed rice or hakka noodles.
Cooking Instructions

1. Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
2. Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
3. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
4. Add green chilies and cilantro leaves. Fry for a minute.
5. Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. 
Cook for 5 minutes.
6. Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.

Garnishing Instructions
Garnish with coriander leaves.
Serving Instructions

Served hot with steamed rice or hakka noodles.

Related Recipes

Garlic and Egg Fried Rice
Type :   Non Vegetarian
Calories :   511
Cuisine :   Chinese
Course :   Main
Chinese Steamed Fish
Type :   Non Vegetarian
Calories :   300
Cuisine :   Chinese
Course :   Main