Broiled Shrimp
| Cuisine | : | French |
| Calories | : | 328 |
| Type | : | Non Vegetarian |
| Serving Size | : | 4 |
| Course | : | Main |
| Preparation Time | : | 20 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Olive oil | 1/2 | Cup |
| 2 | Large shrimp | 1 | Lb |
| 3 | Garlic | 2 | Clove |
| 4 | Salt and pepper | 0 | As required |
| 5 | Parsley | 2 | Teaspoon |
| 6 | Oregano | 1/4 | Teaspoon |
| 7 | Plain bread crumbs | 3 | Teaspoon |
Recipe Details
Cooking raw frozen shrimp under the broiler is killer. It's easy to do, and it makes the texture of the shrimp perfect.
Cooking Instructions
- Preheat broiler.
- Coat a baking sheet with cooking spray. Combine shrimp and remaining 5 ingredients, stirring to coat; place shrimp on baking sheet. Broil 6 to 8 minutes or until shrimp turn pink. Spoon shrimp over Spicy Poblano Salad.
Garnishing Instructions
Garnish with coriander leaves.
Serving Instructions
Serve with sauce.
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