Authentic Italian Meatballs


Cuisine : European
Calories : 59
Type : Non Vegetarian
Serving Size : 10
Course : Main
Preparation Time : 180  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Ground beef 1 Lb
2 Egg 1 Piece
3 Milk 1/4 Cup
4 Dried bread crumbs 1/2 Cup
5 Salt 1/2 Teaspoon
6 Oregano 1 Teaspoon
7 Parsley 1 Tablespoon
8 Garlic powder 1/2 Teaspoon
9 ground pepper 1/2 Teaspoon
10 grated parmesan cheese 1/2 Cup

Recipe Details
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese.

Cooking Instructions

1. Mix all ingredients in a large bowl by hand.
2. Use your bare hands for best results.
3. Roll meatballs to about the size of a golf ball.
4. Drop raw meatballs into large (I use a stock pot) pot of sauce.
5. (I have an incredible sauce recipe. I use for my meatballs).
6. Simmer for about 3 hours.



Garnishing Instructions
Not Available.

Serving Instructions
Not Available.

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