Tiranga kabab
| Cuisine | : | Indian |
| Calories | : | 158 |
| Type | : | Non Vegetarian |
| Serving Size | : | 4 |
| Course | : | Appetizer |
| Preparation Time | : | 150 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Chicken boneless | 600 | Gms |
| 2 | Yoghurt | 1 | Cup |
| 3 | Garlic paste | 1 | Tablespoon |
| 4 | Green chilli paste | 1 | Tablespoon |
| 5 | Lime juice | 1 | Tablespoon |
| 6 | Red chilli powder | 1 | Tablespoon |
| 7 | Red Food Color | 1 | Pinch |
| 8 | Cream | 1/2 | Cup |
| 9 | Cashew nuts | 1 | Tablespoon |
| 10 | Coriander paste | 1/2 | Tablespoon |
| 11 | Green colour | 1 | Pinch |
| 12 | Butter | 2 | Tablespoon |
| 13 | Salt | To taste |
Recipe Details
chicken pieces cooked like indian tricolor as a kabab.
Cooking Instructions
- Divide the chicken pieces into three bowls,add yoghurt,ginger,green chilly paste,lime juice and salt in all the three bowls.
- In the first bowl add add red chilly powder and red colour.
- In the second bowl add cream and cashew nut powder.
- In the third bowl add coriander paste and green colour.Mix well and keep aside to marinate for 2 hours.
- Put chicken on the skewers and cook on a moderately hot tandoor or a preheated oven on 200° Celsius until it is cooked.
- Apply a little butter for basting and cook for another 2 mins.
Garnishing Instructions
Not available
Serving Instructions
serve hot or warm.
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