Chilly pepper mutton fry
| Cuisine | : | Indian |
| Calories | : | 100 |
| Type | : | Non Vegetarian |
| Serving Size | : | 2 |
| Course | : | Appetizer |
| Preparation Time | : | 90 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Mutton | 250 | Gms |
| 2 | Pepper | 1 | Tablespoon |
| 3 | Clove | 4 | |
| 4 | Dalchini | 1 | |
| 5 | Onion | 1 | |
| 6 | Coriander leaves | 1 | Bunch |
| 7 | Onion | paste (1) | |
| 8 | Turmeric powder | 1 | Teaspoon |
| 9 | Ground pepper | 2 | Teaspoon |
| 10 | Salt | to taste | |
| 11 | Garlic | 4 | |
| 12 | Ginger | 1 | |
| 13 | Golden raisins | 1 | |
| 14 | Tomato | 1 |
Recipe Details
Chillly pepper Mutton Fry with a rich aroma of coconut and curry leaves.
Cooking Instructions
- Heat oil in cooker, add onion paste made up with 1 onion, stir it until it becomes brown. then add mutton pieces, 1 Tsp turmeric salt to taste, 1 tomato cut into small pieces. close the lid & pressure cook till it boils fully.
- Take a kadai, heat 1 tsp of oil, add chopped long sliced onions ,20 green chilles long slits, fry it for 2 mins,
- Add ground paste & again fry it for 2 mins, add boiled mutton to it mix it well
- Then add freshly grounded (Coarse) pepper to it add small cup of water and let it boil for 2 mins
- Continue simmering and stirring it until most water evaporates.
Garnishing Instructions
Garnish with coriander leaves.
Serving Instructions
Serve with Parathas or Roti in main course or as appetizer.
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