Sangria! Sangria!
| Cuisine | : | European |
| Calories | : | 173 |
| Type | : | Vegetarian |
| Serving Size | : | 6 |
| Course | : | Appetizer |
| Preparation Time | : | 30 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Brandy | 1/2 | Cup |
| 2 | Lemon | 1 | Slices |
| 3 | Lemon juice | 1/2 | Cup |
| 4 | Orange | 1 | Slices |
| 5 | Orange juice | 1/4 | Cup |
| 6 | frozen lemonade concentrate | 1/4 | Cup |
| 7 | lime | 1 | round slice |
| 8 | Sugar | 1/2 | Cup |
| 9 | Red wine | 750 | Ml |
| 10 | maraschino cherries | 8 | Piece |
| 11 | maraschino cherries | 8 | Piece |
| 12 | triple sec | 1/2 | Cup |
| 13 | Carbonated water | 2 | Cup |
Recipe Details
Mix an ice-cold jug of this traditional Spanish sangria recipe: a perfect cocktail for hot summer days.
Cooking Instructions
In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Garnishing Instructions
Not available.
Serving Instructions
Club soda just before serving.
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