Baked Potato with Mushrooms

Cuisine : European
Calories : 427
Type : Vegetarian
Serving Size : 1
Course : Appetizer
Preparation Time : 45  Min

No Ingredient Quantity Measure Type
1 Potato 1
2 Butter 1 Tablespoon
3 Onion 1/4 Cup
4 Mushrooms 1/2 Cup
5 Salt To taste
6 Yoghurt 2 Tablespoon

Recipe Details
A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave! I like to serve it with a salad or green beans.

Cooking Instructions

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Pierce potato a few times with a fork. Place on a microwave safe plate, and cook 10 minutes in the microwave on high, until tender but not mushy. Transfer potato to a baking dish, and bake 15 minutes in the preheated oven.
  • Melt butter in a saucepan over medium heat. Mix in onion. Cook and stir until tender. Mix in mushrooms. Season with salt. Reduce heat to low, cover, and let sit 5 minutes, or until mushrooms are tender. 

  • Garnishing Instructions
    Not available. 

    Serving Instructions
    Serve potato topped with the mushrooms and yogurt.

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