Baked Potato with Mushrooms

Cuisine | : | European |
Calories | : | 427 |
Type | : | Vegetarian |
Serving Size | : | 1 |
Course | : | Appetizer |
Preparation Time | : | 45 Min |
INGREDIENTS
No | Ingredient | Quantity | Measure Type |
---|---|---|---|
1 | Potato | 1 | |
2 | Butter | 1 | Tablespoon |
3 | Onion | 1/4 | Cup |
4 | Mushrooms | 1/2 | Cup |
5 | Salt | To taste | |
6 | Yoghurt | 2 | Tablespoon |
Recipe Details
A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave! I like to serve it with a salad or green beans.
Cooking Instructions
Garnishing Instructions
Not available.
Serving Instructions
Serve potato topped with the mushrooms and yogurt.