Greek Dip

Cuisine : Greek
Calories : 76
Type : Vegetarian
Serving Size : 14
Course : Accompliments
Preparation Time : 5  Min

No Ingredient Quantity Measure Type
1 Feta cheese 1/3 Cup
2 Parmesan cheese 1/3 Cup
3 Cream cheese 8 Ounces
4 Tomato paste 1 Tablespoon

Recipe Details
This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste. I have substituted Italian 4-cheese blend for the Parmesan with success. For best flavor, let sit over night.

Cooking Instructions

Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed.

Garnishing Instructions
Not available.

Serving Instructions
Serve immediately or chill overnight.

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Greek Feta And Olive Spread

Type :   Vegetarian
Calories :   70
Cuisine :   Greek
Course :   Accompliments