Chicken Provencal

Cuisine : French
Calories : 350
Type : Non Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 50  Min

No Ingredient Quantity Measure Type
1 Oil 1 Tablespoon
2 Chicken 3 Pound
3 Salt 3/4 Teaspoon
4 pepper 1/2 Teaspoon
5 Onions 2 Piece
6 Garlic 4 Clove
7 Red wine 1/2 Cup
8 Tomato 1 Cup
9 dried rosemary 1/2 Teaspoon
10 Dried thyme 1/2 Teaspoon
11 Black olives 1/3 Cup
12 anchovy paste 1 Teaspoon

Recipe Details
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.

Cooking Instructions

  • In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan.Cook the chicken until browned, turning,about 8 minutes in all.Remove the chicken from the pan. Pour off all but 1 tablespoon fat  from the pan.
  • Reduce the heat to moderately low. Add the onion and the garlic and cook, stirring occasionally, until the onion starts to soften, about 3 minutes. Add the wine to the pan and simmer until reduced to about 1/4 cup, 1 to 2 minutes. Add the tomatoes, rosemary, thyme, olives, anchovy paste, and the remaining 1/2 teaspoon salt  and simmer for 5 minutes.
  • Add the chicken thighs and drumsticks and any accumulated juices. Reduce the heat to low and simmer,covered, for 10 minutes. Add the breasts and cook until the chicken is just done, about 10 minutes more. Add the remaining 1/4 teaspoon pepper.

Garnishing Instructions
Garnish with the chopped herbs.

Serving Instructions
Serve with mixed salad leaves.

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