Creamy Cajun Chicken Pasta
| Cuisine | : | American |
| Calories | : | 924 |
| Type | : | Non Vegetarian |
| Serving Size | : | 2 |
| Course | : | Main |
| Preparation Time | : | 30 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Boneless Chicken breast | 2 | Piece |
| 2 | linguine | 4 | Ounces |
| 3 | cajun seasoning | 2 | Teaspoon |
| 4 | Butter | 2 | Tablespoon |
| 5 | Green onion | 1 | Piece |
| 6 | Whipping cream | 2 | Cup |
| 7 | Sun-dried tomatoes | 2 | Tablespoon |
| 8 | Salt and ground black pepper | 0 | As required |
| 9 | dried basil | 1/4 | Teaspoon |
| 10 | Garlic powder | 1/4 | Teaspoon |
Recipe Details
Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.
Cooking Instructions
1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
3.. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Pour over hot linguine and toss with Parmesan cheese.
3.. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Pour over hot linguine and toss with Parmesan cheese.
Garnishing Instructions
Sprinkle with grated Parmesan cheese.
Serving Instructions
Serve it with corn bread.
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