Tempura Sauce

Cuisine : Chinese
Calories : 84
Type : Non Vegetarian
Serving Size : 3 cups
Course : Accompliments
Preparation Time : 35  Min

No Ingredient Quantity Measure Type
1 Water 2 Cup
2 Soy sauce 1/2 Cup
3 Sweet rice wine 1/2 Cup
4 Seafood stock 1 Tablespoon

Recipe Details
The traditional Japanese dipping sauce for shrimp or vegetable tempura. 

Cooking Instructions

In a deep-fryer or large Dutch oven, pour oil to a depth of 4-inches. Heat over medium heat until a pea-size drop of batter floats but does not swell, about 350 degrees F.

In a medium bowl, combine 2 cups of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge shrimp in flour and then dip into the batter. Fry in batches for 2 to 3 minutes per batch, turning to brown on all sides.

Cook's Note: When placing shrimp into oil, hold by tail and allow to fan out before starting to fry.

Garnishing Instructions
Remove from oil and drain on a cooling rack over a baking sheet.

Serving Instructions
 Serve hot with tempura sauce.

Related Recipes