Spicy Cabbage Kimchi

Cuisine : Korean
Calories : 15
Type : Vegetarian
Serving Size : 12
Course : Main
Preparation Time : 72  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Water 10 Cup
2 Napa cabbage 2 Piece
3 sea salt or coarse salt 1 Cup
4 Garlic 1 Tablespoon
5 Ginger paste 1 Tablespoon
6 Red pepper 1/2 Cup
7 Sugar 2 Tablespoon
8 Scallion 5 Slices
9 Fish sauce 0 As required
Recipe Details
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage.
Cooking Instructions
  1. In large nonreactive bowl or pot, mix salt into water.
  2. Add cabbage to salt water and if necessary, weigh down with large plate so leaves are all submerged.
  3. Soak cabbage for 5-6 hours.
  4. Remove cabbage and rinse in cold water, squeezing out excess liquid.
  5. In a large bowl, mix garlic, ginger, red pepper flakes, sugar, and scallions.
  6. Add cabbage and coat with seasoning mixture.
  7. Pack the seasoned cabbage into a large airtight jar with lid.
  8. Let kimchi ferment in a cool place for 2-3 days before serving or putting in refrigerator.
Garnishing Instructions
Not available.
Serving Instructions
Let kimchi ferment in a cool place for 2-3 days before serving or putting in refrigerator.

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